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Vegetarian Gluten-Free Spinach and Italian Cheese Omelet — Italian recipe

Italian · Main course

Spinach and Italian Cheese Omelet

breakfastVegetarianGluten-FreeKetoNut-Free

Ingredients

  • egg1½ oz
  • egg white1 oz
  • Italian seasoning0 oz
  • salt0 oz
  • cayenne pepper0 oz
  • cooking spray0 oz
  • spinach¼ oz
  • cherry tomatoes2 oz
  • cheese1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

294calories
20gProtein
5gCarbs
22gFat
Saturated Fat10g
Fiber1g
Sugar2g
Sodium426mg
Cholesterol206mg

Estimated values based on ingredient data. Actual nutrition may vary.