Yemeni Lahsa (Elite Shakshuka)

• Egg5
• Onion1 Diced
• Tomato1 Diced
• Olive Oil2 tablespoons
• Allspice1/4 tsp
• Black Pepper1/4 tsp
• Liquid Cheese3 tablespoons

Instructions

1. 1

   First, On medium heat, heat the olive oil and add the diced onion until it wethers.

2. 2

   Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.

3. 3

   Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified.

4. 4

   Lastly, spread the liquid cheese and have it covered for a minute.

5. 5

   I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.