American · Soup
Chickpea Soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- dried chickpeas10½ oz
- olive oil1½ oz
- onions10½ oz
- garlic½ oz
- thyme0 oz
- dry white wine4¼ oz
- vegetable broth2 lb
- Kosher salt½ oz
- broccoli1¼ lb
- fresh tarragon0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
324calories
14gProtein
44gCarbs
10gFat
Saturated Fat1g
Fiber10g
Sugar9g
Sodium887mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
