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Dairy-Free Nut-Free Pork Roulade — American recipe

American · Main course

Pork Roulade

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • olive oil1 oz
  • shallots5¾ oz
  • garlic½ oz
  • Portabella mushroom4¼ oz
  • Kosher salt¼ oz
  • black pepper0 oz
  • sun dried tomatoes½ oz
  • Kalamata olives1¼ oz
  • Panko breadcrumbs½ oz
  • parsley½ oz
  • pork tenderloin1½ lb

Instructions

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Nutrition (per serving · serves 4)

339calories
38gProtein
15gCarbs
14gFat
Saturated Fat3g
Fiber3g
Sugar5g
Sodium628mg
Cholesterol111mg

Estimated values based on ingredient data. Actual nutrition may vary.