Italian · Main course
Seafood Risotto
dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1 oz
- shallot2 oz
- Arborio rice7 oz
- dry white wine4¼ oz
- stock2½ lb
- Parmesan1¼ oz
- lemon3 oz
- heavy cream2 oz
- Salt½ oz
- black pepper¼ oz
- parsley¼ oz
- Lemon¼ oz
- shrimp8 oz
- sea scallops8 oz
- clams8 oz
- crabmeat7 oz
- lobster tail8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
691calories
60gProtein
61gCarbs
20gFat
Saturated Fat7g
Fiber3g
Sugar7g
Sodium1655mg
Cholesterol273mg
Estimated values based on ingredient data. Actual nutrition may vary.
