Italian · Main course
Gluten-Free Kabocha Squash Stuffing
dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- gluten-free bread¾ lb
- unsalted butter2 oz
- yellow onion5¼ oz
- celery2¾ oz
- kabocha squash6¼ oz
- fresh sage½ oz
- Salt¼ oz
- pepper¼ oz
- chicken stock1½ lb
- eggs3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
417calories
15gProtein
58gCarbs
14gFat
Saturated Fat2g
Fiber9g
Sugar7g
Sodium658mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
