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Dairy-Free Nut-Free Seafood Salad — American recipe

American · Salad

Seafood Salad

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • Cavatappi1 lb
  • Kosher salt¾ oz
  • shrimp1 lb
  • scallops1 lb
  • crab8 oz
  • tuna10 oz
  • imitation crab1 lb
  • white onion4½ oz
  • yellow bell pepper6½ oz
  • celery2¾ oz
  • mayonnaise8¼ oz
  • lemon3 oz
  • sweet pickle1½ oz
  • chives½ oz
  • Old Bay seasoning0 oz
  • smoked paprika¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

673calories
88gProtein
41gCarbs
18gFat
Saturated Fat5g
Fiber5g
Sugar16g
Sodium1588mg
Cholesterol396mg

Estimated values based on ingredient data. Actual nutrition may vary.