American · Soup

Vegan Matzo Ball Soup

Name: Vegan Matzo Ball Soup
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 506g Broth; 320g celery; 305g carrots; 266g parsnips; 54g extra-virgin olive oil; 100g garlic; 220g yellow onions; 14g black peppercorns; 60g parsley; 15g Kosher salt; 439g chickpeas; 439g aquafaba; 2g dill; Matzo; 55g matzo; 46g chickpea flour; 7g kosher salt; 2g black pepper; 9g baking powder; 114g can of chickpeas; 54g extra-virgin olive oil; 15g parsley; 6g garlic

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

Broth1 lb
celery11¼ oz
carrots10¾ oz
parsnips9½ oz
extra-virgin olive oil2 oz
garlic3½ oz
yellow onions7¾ oz
black peppercorns½ oz
parsley2 oz
Kosher salt½ oz
chickpeas1 lb
aquafaba1 lb
dill0 oz
Matzo
matzo2 oz
chickpea flour1½ oz
kosher salt¼ oz
black pepper0 oz
baking powder¼ oz
can of chickpeas4 oz
extra-virgin olive oil2 oz
parsley½ oz
garlic¼ oz

Instructions

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