American · Soup

Minestrone Soup

Name: Minestrone Soup
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 42g vegetable oil; 110g onion; 12g garlic; 1420g water; 152g cannellini beans; 50g garbanzo beans; 1g bay leaf; 298g tomatoes; 121g frozen green beans; 124g zucchini; 28g Parmesan rind; 2g oregano; 1g fresh rosemary; 2g fresh thyme; 7g kosher salt; 2g black pepper; 283g Napa cabbage; 35g pasta; 118g red wine; 149g Parmesan

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

vegetable oil1½ oz
onion4 oz
garlic½ oz
water3¼ lb
cannellini beans5¼ oz
garbanzo beans1¾ oz
bay leaf0 oz
tomatoes10½ oz
frozen green beans4¼ oz
zucchini4¼ oz
Parmesan rind1 oz
oregano0 oz
fresh rosemary0 oz
fresh thyme0 oz
kosher salt¼ oz
black pepper0 oz
Napa cabbage10 oz
pasta1¼ oz
red wine4¼ oz
Parmesan5¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe