American · Pancake
Gluten-Free Corn-Scallion Pancakes Recipe
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- cornmeal7½ oz
- brown rice flour3¾ oz
- granulated sugar1 oz
- baking powder½ oz
- salt0 oz
- xanthan gum0 oz
- milk8½ oz
- eggs3½ oz
- oil1 oz
- corn7¾ oz
- scallions1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
505calories
13gProtein
84gCarbs
14gFat
Saturated Fat3g
Fiber5g
Sugar14g
Sodium580mg
Cholesterol99mg
Estimated values based on ingredient data. Actual nutrition may vary.
