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Vegan Vegetarian Slow cooker spiced parsnip soup — American recipe

American · Soup

Slow cooker spiced parsnip soup

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • parsnips1¾ lb
  • carrots1 lb
  • onion4½ oz
  • garlic¼ oz
  • curry powder¼ oz
  • vegetable stock2 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

139calories
3gProtein
33gCarbs
1gFat
Saturated Fat0g
Fiber9g
Sugar10g
Sodium86mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.