Mediterranean · Main course
Seafood, Fennel, and Lime Salad from 'Ottolenghi'
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- fennel¾ lb
- red onion2¼ oz
- lime2¼ oz
- garlic¼ oz
- dill0 oz
- parsley¼ oz
- chile1½ oz
- olive oil2 oz
- prawns1¾ oz
- squid¾ lb
- sumac¼ oz
- cilantro0 oz
- sea salt¼ oz
- Pomegranate
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
256calories
17gProtein
15gCarbs
15gFat
Saturated Fat2g
Fiber4g
Sugar5g
Sodium575mg
Cholesterol213mg
Estimated values based on ingredient data. Actual nutrition may vary.
