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Vegetarian Gluten-Free Gluten-Free Cranberry Coconut Trifle — American recipe

American · Desserts

Gluten-Free Cranberry Coconut Trifle

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • low-fat milk1½ lb
  • cornstarch1½ oz
  • eggs5¼ oz
  • coconut0 oz
  • salt0 oz
  • coconut milk1 lb
  • granulated sugar4¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 16)

128calories
3gProtein
14gCarbs
7gFat
Saturated Fat6g
Fiber0g
Sugar11g
Sodium74mg
Cholesterol37mg

Estimated values based on ingredient data. Actual nutrition may vary.