American · Main course

Low-Carb Big Macs

Name: Low-Carb Big Macs
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 116g mayonnaise; 31g mustard; 17g ketchup; 15g pickle relish; 10g apple cider vinegar; 2g garlic powder; 1g onion powder; 1g paprika; 1g kosher salt; 454g ground beef; 5g Kosher salt; 2g black pepper; 28g butter; 84g American cheese; 60g butterhead lettuce; tomatoes

dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

mayonnaise4 oz
mustard1 oz
ketchup½ oz
pickle relish½ oz
apple cider vinegar¼ oz
garlic powder0 oz
onion powder0 oz
paprika0 oz
kosher salt0 oz
ground beef1 lb
Kosher salt¼ oz
black pepper0 oz
butter1 oz
American cheese3 oz
butterhead lettuce2 oz
tomatoes

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe