American · Desserts
Gluten- and Dairy-Free Pie Crust
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- sorghum flour2¾ oz
- brown rice flour1½ oz
- oat flour1 oz
- arrowroot powder1¼ oz
- psyllium husk powder¼ oz
- cane sugar0 oz
- fine sea salt0 oz
- coconut oil3¾ oz
- ice water2¼ oz
- egg1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
412calories
5gProtein
38gCarbs
29gFat
Saturated Fat22g
Fiber3g
Sodium20mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
