American · Desserts
Gluten- and Dairy-Free Pie Crust
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- sorghum flour2¾ oz
- brown rice flour1½ oz
- oat flour1 oz
- arrowroot powder1¼ oz
- psyllium husk powder¼ oz
- cane sugar0 oz
- fine sea salt0 oz
- coconut oil3¾ oz
- ice water2¼ oz
- egg1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
412calories
5gProtein
38gCarbs
29gFat
Saturated Fat22g
Fiber3g
Sodium20mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Vegetarian Dinners
You might also like
Gluten-FreeDairy-Free
American · Lunch
How to Make the Perfect Sweet Potato Sloppy Joes
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
VeganVegetarian
Spanish · Vegetarian