
Indian · Main course
Curd Rice (Indian Rice with Yogurt)
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- long grain rice9¾ oz
- unsalted butter2 oz
- Salt¼ oz
- Vegetable oil¾ oz
- chiles1 lb
- mustard seed¼ oz
- cumin seed0 oz
- asafoetida0 oz
- curry leaves¼ oz
- strained yogurt1¼ lb
- pomegranate6¼ oz
- Cilantro½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
620calories
19gProtein
79gCarbs
27gFat
Saturated Fat13g
Fiber5g
Sugar17g
Sodium921mg
Cholesterol50mg
Estimated values based on ingredient data. Actual nutrition may vary.







