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Vegetarian Gluten-Free Curd Rice (Indian Rice with Yogurt) — Indian recipe

Indian · Main course

Curd Rice (Indian Rice with Yogurt)

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • long grain rice9¾ oz
  • unsalted butter2 oz
  • Salt¼ oz
  • Vegetable oil¾ oz
  • chiles1 lb
  • mustard seed¼ oz
  • cumin seed0 oz
  • asafoetida0 oz
  • curry leaves¼ oz
  • strained yogurt1¼ lb
  • pomegranate6¼ oz
  • Cilantro½ oz

Instructions

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Nutrition (per serving · serves 4)

620calories
19gProtein
79gCarbs
27gFat
Saturated Fat13g
Fiber5g
Sugar17g
Sodium921mg
Cholesterol50mg

Estimated values based on ingredient data. Actual nutrition may vary.