Indian · Soup

Slow-Cooker Lentil Soup with Spinach

Name: Slow-Cooker Lentil Soup with Spinach
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 369g vegetable; 540g water; 119g dry white wine; 55g extra-virgin olive oil; 33g tomato paste; 5g smoked paprika; 2g cumin; 2g coriander; 12g table salt; 1g cayenne pepper; 261g plum tomatoes; 227g green lentils; 122g carrots; 160g yellow onion; 18g garlic; 12g thyme; 1g bay leaves; 142g spinach; 10g sherry vinegar; 6g pepper; 8g cilantro

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Ingredients

vegetable¾ lb
water1¼ lb
dry white wine4¼ oz
extra-virgin olive oil2 oz
tomato paste1¼ oz
smoked paprika¼ oz
cumin0 oz
coriander0 oz
table salt½ oz
cayenne pepper0 oz
plum tomatoes9¼ oz
green lentils8 oz
carrots4¼ oz
yellow onion5¾ oz
garlic¾ oz
thyme½ oz
bay leaves0 oz
spinach5 oz
sherry vinegar¼ oz
pepper¼ oz
cilantro¼ oz

Instructions

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