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Gluten-Free Nut-Free Mango Tapioca jello dessert — American recipe

American · Desserts

Mango Tapioca jello dessert

snackdinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • mango11¾ oz
  • jello3 oz
  • cream8½ oz
  • condensed milk1¼ lb
  • tapioca2¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

862calories
15gProtein
128gCarbs
34gFat
Saturated Fat22g
Fiber2g
Sugar110g
Sodium298mg
Cholesterol116mg

Estimated values based on ingredient data. Actual nutrition may vary.