American · Main course
Seafood Stew with Fennel and Thyme
dinnerlunchGluten-FreeNut-FreeSoy-FreeSesame-Free
Ingredients
- mussels1½ lb
- onions1 lb
- dry white wine8¼ oz
- parsley½ oz
- parsley1 oz
- butter1 oz
- leeks6¼ oz
- fennel6¼ oz
- clam juice2 lb
- thyme sprigs½ oz
- bay leaves0 oz
- halibut1¾ lb
- sea scallops10 oz
- crème fraîche8 oz
- egg yolks1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
509calories
58gProtein
22gCarbs
17gFat
Saturated Fat8g
Fiber3g
Sugar7g
Sodium1653mg
Cholesterol201mg
Estimated values based on ingredient data. Actual nutrition may vary.
