American · Soup

Summer Squash Soup

Name: Summer Squash Soup
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 6 servings
Cuisine: American
Ingredients: 134g leeks; 18g fresh thyme; 4g parsley; 1g bay leaf; 28g unsalted butter; 150g yellow onion; 18g Kosher salt; 1120g yellow squash; 568g vegetable broth; 150g baguette; 27g extra-virgin olive oil; 90g goat cheese; 340g country ham; 300g yellow squash; 7g arugula; 18g sea salt

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Ingredients

leeks4¾ oz
fresh thyme¾ oz
parsley¼ oz
bay leaf0 oz
unsalted butter1 oz
yellow onion5¼ oz
Kosher salt¾ oz
yellow squash2½ lb
vegetable broth1¼ lb
baguette5¼ oz
extra-virgin olive oil1 oz
goat cheese3¼ oz
country ham¾ lb
yellow squash10½ oz
arugula¼ oz
sea salt¾ oz

Instructions

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