Mexican · Desserts
Gluten-Free Mexican Hot Chocolate Pancakes
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- all-purpose gluten-free flour6 oz
- cacao powder¾ oz
- coconut sugar1¾ oz
- baking powder¼ oz
- cayenne pepper0 oz
- cinnamon0 oz
- sea salt0 oz
- eggs3½ oz
- almond milk1 lb
- coconut oil1 oz
- vanilla extract¼ oz
- dark chocolate chips3¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 7)
275calories
7gProtein
35gCarbs
14gFat
Saturated Fat8g
Fiber6g
Sugar12g
Sodium203mg
Cholesterol58mg
Estimated values based on ingredient data. Actual nutrition may vary.
