American · Biscuits and cookies
Gluten Free Banana Nut Muffins
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- Gluten Free all purpose flour8½ oz
- baking powder¼ oz
- xanthan gum0 oz
- table salt0 oz
- baking soda0 oz
- unsalted butter4 oz
- white sugar4¾ oz
- brown sugar2½ oz
- maple syrup1½ oz
- eggs3½ oz
- bananas12 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
244calories
3gProtein
40gCarbs
9gFat
Saturated Fat5g
Fiber3g
Sugar23g
Sodium203mg
Cholesterol51mg
Estimated values based on ingredient data. Actual nutrition may vary.
