American · Bread
Mexican Cornbread
breakfastVegetarianNut-Free
Ingredients
- Cooking spray½ oz
- yellow cornmeal5½ oz
- all-purpose flour4½ oz
- granulated sugar1 oz
- baking powder½ oz
- kosher salt¼ oz
- buttermilk8¾ oz
- egg1¾ oz
- unsalted butter2 oz
- jack cheese2 oz
- scallions1 oz
- jalapeño½ oz
- cream-style corn8¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
278calories
7gProtein
39gCarbs
11gFat
Saturated Fat6g
Fiber2g
Sugar7g
Sodium313mg
Cholesterol46mg
Estimated values based on ingredient data. Actual nutrition may vary.
