Mexican · Salad
Vegetarian Taco Salad
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1 oz
- onion5¼ oz
- corn kernels7½ oz
- tomatoes1¼ lb
- brown rice10 oz
- pinto beans1 lb
- chili powder¼ oz
- dried oregano0 oz
- salt0 oz
- cilantro¼ oz
- salsa3 oz
- romaine lettuce3¼ oz
- Jack cheese4¾ oz
- tortilla chips5¼ oz
- Lime¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
579calories
19gProtein
85gCarbs
20gFat
Saturated Fat6g
Fiber11g
Sugar7g
Sodium628mg
Cholesterol20mg
Estimated values based on ingredient data. Actual nutrition may vary.
