Mediterranean · Biscuits and cookies
Mediterranean scones
breakfastVegetarianNut-Free
Ingredients
- flour¾ lb
- baking powder½ oz
- salt0 oz
- butter1¾ oz
- olive oil½ oz
- sundried tomatoes½ oz
- feta cheese3½ oz
- black olives1¼ oz
- milk11 oz
- egg1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1632calories
49gProtein
253gCarbs
47gFat
Saturated Fat11g
Fiber13g
Sugar16g
Sodium1583mg
Cholesterol46mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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