American · Soup
Lentil soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Lentils7 oz
- onion4½ oz
- carrot2¼ oz
- celery1½ oz
- garlic1¾ oz
- bay leaves0 oz
- smoked paprika0 oz
- extra virgin olive oil1½ oz
- balsamic vinegar½ oz
- wine vinegar¼ oz
- salt0 oz
- pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
638calories
27gProtein
82gCarbs
24gFat
Saturated Fat3g
Fiber14g
Sugar7g
Sodium126mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
