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Vegetarian Gluten-Free Chickpea Flour Indian Pancake — Indian recipe

Indian · Main course

Chickpea Flour Indian Pancake

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

chickpea flour3¼ oz
water10½ oz
yoghurt½ oz
salt0 oz
leek3¼ oz
zucchini3½ oz
ghee¼ oz

Instructions

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Nutrition (per serving · serves 4)

118calories

6gProtein

17gCarbs

3gFat

Saturated Fat1g

Fiber3g

Sugar4g

Sodium317mg

Cholesterol3mg

Estimated values based on ingredient data. Actual nutrition may vary.

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