American · Main course

The Best Italian-American Meatballs

Name: The Best Italian-American Meatballs
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 28g gelatin; 114g broth; 85g white bread; 83g buttermilk; 125g yellow onion; 85g pancetta; 57g Parmigiano-Reggiano; 24g garlic; 30g parsley; 68g egg yolks; 1g dried oregano; 2g fennel seed; 18g table salt; 9g black pepper; 454g ground beef; 454g ground pork; 1243g tomato sauce

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Ingredients

gelatin1 oz
broth4 oz
white bread3 oz
buttermilk3 oz
yellow onion4½ oz
pancetta3 oz
Parmigiano-Reggiano2 oz
garlic¾ oz
parsley1 oz
egg yolks2½ oz
dried oregano0 oz
fennel seed0 oz
table salt¾ oz
black pepper¼ oz
ground beef1 lb
ground pork1 lb
tomato sauce2¾ lb

Instructions

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