Mexican · Salad
Mexican rice & bean salad
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- basmati6¼ oz
- wild rice6¼ oz
- bean1 lb
- spring onions4 oz
- red pepper4¼ oz
- avocado7 oz
- lime2¼ oz
- spice mix0 oz
- coriander¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
550calories
19gProtein
102gCarbs
10gFat
Saturated Fat1g
Fiber16g
Sugar4g
Sodium357mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
