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Vegan Vegetarian Corn and Mung Bean Soup with Raisins and Walnuts — American recipe

American · Soup

Corn and Mung Bean Soup with Raisins and Walnuts

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • mung beans1 oz
  • raisins1 oz
  • fresh corn3½ oz
  • walnuts¼ oz
  • water1¾ lb

Instructions

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Nutrition (per serving)

320calories
12gProtein
60gCarbs
7gFat
Saturated Fat1g
Fiber8g
Sugar28g
Sodium59mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.