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Vegetarian Gluten-Free Breakfast : Oatmeal — American recipe

American · Main course

Breakfast : Oatmeal

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

Oatmeal1½ oz
banana4 oz
milk8½ oz
Chia seeds½ oz
Sultanas¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

518calories

17gProtein

85gCarbs

15gFat

Saturated Fat6g

Fiber12g

Sugar39g

Sodium115mg

Cholesterol24mg

Estimated values based on ingredient data. Actual nutrition may vary.

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