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Vegetarian Gluten-Free Italian baked eggs — Italian recipe

Italian · Main course

Italian baked eggs

breakfastVegetarianGluten-FreeKetoNut-Free

Ingredients

olive oil¼ oz
eggs7 oz
cherry tomatoes2 oz
mozzarella1 oz
marjoram0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

214calories

16gProtein

3gCarbs

15gFat

Saturated Fat6g

Fiber1g

Sugar1g

Sodium220mg

Cholesterol384mg

Estimated values based on ingredient data. Actual nutrition may vary.

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