Indian · Soup
Curried Butternut Squash Soup with Crispy Halloumi
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- butternut squash2 lb
- curry powder0 oz
- halloumi cheese4 oz
- olive oil¼ oz
- pepitas½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
204calories
7gProtein
28gCarbs
9gFat
Saturated Fat4g
Fiber5g
Sugar5g
Sodium333mg
Cholesterol25mg
Estimated values based on ingredient data. Actual nutrition may vary.
