Eastern europe · Soup

Choucroute Soup with Knoedels

Name: Choucroute Soup with Knoedels
Yield: 6 servings
Cuisine: Eastern europe
Ingredients: 340g sauerkraut; 227g sweet Italian sausage; 110g yellow onion; 6g garlic; 1g bay leaves; 1g cumin seeds; 20g juniper berries; 2040g beef broth; vegetable; 21g Salt; 10g pepper; 53g egg whites; 57g Cream of Wheat; 600g beef broth; 0g salt

dinnerlunchDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

sauerkraut¾ lb
sweet Italian sausage8 oz
yellow onion4 oz
garlic¼ oz
bay leaves0 oz
cumin seeds0 oz
juniper berries¾ oz
beef broth4½ lb
vegetable
Salt¾ oz
pepper¼ oz
egg whites1¾ oz
Cream of Wheat2 oz
beef broth1¼ lb
salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe