French · Soup

Provencal Seafood Bisque

Name: Provencal Seafood Bisque
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 87g bacon; 125g yellow onion; 64g celery; 61g carrot; 6g garlic; 124g plum tomatoes; 454g fish; 2g orange zest; 0g cayenne; 0g saffron; 960g stock; 454g fish stock; 60g heavy cream; 14g Salt

dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

bacon3 oz
yellow onion4½ oz
celery2¼ oz
carrot2¼ oz
garlic¼ oz
plum tomatoes4¼ oz
fish1 lb
orange zest0 oz
cayenne0 oz
saffron0 oz
stock2 lb
fish stock1 lb
heavy cream2 oz
Salt½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe