American · Biscuits and cookies
Gluten-Free Blueberry Muffins
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- gluten-free all-purpose flour8½ oz
- baking powder¼ oz
- baking soda0 oz
- salt0 oz
- eggs3½ oz
- light brown sugar2½ oz
- buttermilk8¾ oz
- canola oil1½ oz
- vanilla¼ oz
- blueberries7¾ oz
- Demerara sugar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
152calories
4gProtein
25gCarbs
5gFat
Saturated Fat1g
Fiber2g
Sugar10g
Sodium149mg
Cholesterol32mg
Estimated values based on ingredient data. Actual nutrition may vary.
