American · Desserts
Vegan Carrot Cake
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- all-purpose flour6¾ oz
- granulated sugar5¼ oz
- ground cinnamon¼ oz
- baking powder¼ oz
- baking soda0 oz
- ground ginger0 oz
- kosher salt0 oz
- ground nutmeg0 oz
- carrots10¾ oz
- pecans4¾ oz
- shredded coconut1½ oz
- canola oil3¾ oz
- golden raisins1¾ oz
- unsweetened almond milk6¼ oz
- apple cider vinegar½ oz
- vanilla extract¼ oz
- unsalted butter8 oz
- vegan cream cheese8 oz
- powdered sugar1 lb
- vanilla extract¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 20)
398calories
3gProtein
45gCarbs
24gFat
Saturated Fat9g
Fiber3g
Sugar34g
Sodium170mg
Cholesterol24mg
Estimated values based on ingredient data. Actual nutrition may vary.
