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Vegetarian Gluten-Free Matcha Mug Cake (Paleo, Gluten-free, Keto-friendly) — American recipe

American · Desserts

Matcha Mug Cake (Paleo, Gluten-free, Keto-friendly)

breakfastdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • almond flour¾ oz
  • matcha0 oz
  • baking soda0 oz
  • kosher salt0 oz
  • maple syrup1 oz
  • avocado oil½ oz
  • vanilla extract0 oz
  • egg1¾ oz
  • coconut cream½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

162calories
6gProtein
17gCarbs
8gFat
Saturated Fat1g
Fiber1g
Sugar13g
Sodium146mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.