American · Desserts

Vegan Coconut Cupcakes

Name: Vegan Coconut Cupcakes
Yield: 12 servings
Cuisine: American
Ingredients: 226g Coconut Milk; 15g Apple Cider Vinegar; 109g Grapeseed Oil; 13g Vanilla; 5g Coconut; 150g Granulated Sugar; 43g Unsweetened Coconut; 219g Flour; 5g Baking Soda; 5g Baking Powder; 2g Salt; 227g Cream Cheese; 114g Butter; 480g Confectioners Sugar; 68g Coconut Milk; 17g Coconut

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Ingredients

Coconut Milk8 oz
Apple Cider Vinegar½ oz
Grapeseed Oil3¾ oz
Vanilla½ oz
Coconut¼ oz
Granulated Sugar5¼ oz
Unsweetened Coconut1½ oz
Flour7¾ oz
Baking Soda¼ oz
Baking Powder¼ oz
Salt0 oz
Cream Cheese8 oz
Butter4 oz
Confectioners Sugar1 lb
Coconut Milk2½ oz
Coconut½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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