
American · Side dish
Awesome! No Bake ~ Macaroni and Cheese
Ingredients
- bell pepper1
- cilantro1 Handful
- cottage cheese16 ounces
- garlic - crushed&6 cloves
- ketchup0.5 cup
- you favorite macaroni1 pound
- milk0.5 cup
- olive oil16 servings
- cheddar cheese8 oz
- creamed spinach10 ounces
- onion0.5
Instructions
- 1
Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear.
- 2
Add the frozen creamed spinach and continue to saut until the spinach is thawed.
- 3
Add the ketchup and stir, continuing to saut on low.In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese.
- 4
Process until the cottage is smooth.Prepare the macaroni as directed.
- 5
Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss.
- 6
Turn off heat.
- 7
Top with the remaining 4 oz. of cheddar cheese.
- 8
Cover and let the cheddar cheese melt.
- 9
This takes only a second or two.
Nutrition (per serving · serves 16)
Estimated values based on ingredient data. Actual nutrition may vary.









