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Vegetarian Nut-Free Awesome! No Bake ~ Macaroni and Cheese — American recipe

American · Side dish

Awesome! No Bake ~ Macaroni and Cheese

dessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • bell pepper1
  • cilantro1 Handful
  • cottage cheese16 ounces
  • garlic - crushed&6 cloves
  • ketchup0.5 cup
  • you favorite macaroni1 pound
  • milk0.5 cup
  • olive oil16 servings
  • cheddar cheese8 oz
  • creamed spinach10 ounces
  • onion0.5

Instructions

  1. 1

    Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear.

  2. 2

    Add the frozen creamed spinach and continue to saut until the spinach is thawed.

  3. 3

    Add the ketchup and stir, continuing to saut on low.In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese.

  4. 4

    Process until the cottage is smooth.Prepare the macaroni as directed.

  5. 5

    Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss.

  6. 6

    Turn off heat.

  7. 7

    Top with the remaining 4 oz. of cheddar cheese.

  8. 8

    Cover and let the cheddar cheese melt.

  9. 9

    This takes only a second or two.

Original source

Nutrition (per serving · serves 16)

338calories
11gProtein
27gCarbs
21gFat
Saturated Fat5g
Fiber2g
Sugar4g
Sodium270mg
Cholesterol20mg

Estimated values based on ingredient data. Actual nutrition may vary.