American · Desserts
Gluten-Free Tuesday: Berry Muffins Recipe
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- rice flour8 oz
- rice flour2½ oz
- potato starch2¾ oz
- baking powder½ oz
- salt0 oz
- xanthan gum0 oz
- milk10¾ oz
- eggs3½ oz
- oil5¾ oz
- vanilla extract¼ oz
- fresh blueberries7¾ oz
- strawberries5¼ oz
- raspberries2¼ oz
- granulated sugar10½ oz
- cooking spray
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 24)
190calories
2gProtein
28gCarbs
8gFat
Saturated Fat1g
Fiber1g
Sugar14g
Sodium107mg
Cholesterol17mg
Estimated values based on ingredient data. Actual nutrition may vary.
