American · Desserts
Dessert for Dinner Roasted Butternut Squash
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- butternut squashes2¼ lb
- heavy cream2¾ oz
- cinnamon¼ oz
- nutmeg0 oz
- salt0 oz
- vegetable oil½ oz
- brown sugar¾ oz
- maple syrup2 oz
- butter1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
162calories
2gProtein
23gCarbs
9gFat
Saturated Fat4g
Fiber3g
Sugar10g
Sodium155mg
Cholesterol19mg
Estimated values based on ingredient data. Actual nutrition may vary.
