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Vegan Vegetarian Mexican Pineapple Salad — Mexican recipe

Mexican · Salad

Mexican Pineapple Salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • pineapple3 lb
  • jicama8 oz
  • avocado7 oz
  • red onion2 oz
  • olive oil1 oz
  • white vinegar½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

226calories
2gProtein
37gCarbs
10gFat
Saturated Fat1g
Fiber7g
Sugar24g
Sodium7mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.