American · Main course
Vegetarian Udon
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- fresh Udon noodles1 lb
- vegetable broth2 lb
- garlic¼ oz
- fresh ginger½ oz
- soy sauce1¼ oz
- sesame oil½ oz
- sugar¼ oz
- tofu9 oz
- broccoli florets2½ oz
- carrots2¼ oz
- spinach2 oz
- mushrooms1¼ oz
- sesame seeds¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
455calories
21gProtein
72gCarbs
10gFat
Saturated Fat2g
Fiber2g
Sugar4g
Sodium541mg
Cholesterol83mg
Estimated values based on ingredient data. Actual nutrition may vary.
