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Vegan Vegetarian Mesclun Salad with Shallot Vinaigrette — American recipe

American · Salad

Mesclun Salad with Shallot Vinaigrette

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free

Ingredients

shallot1½ oz
Dijon mustard½ oz
red-wine vinegar1 oz
safflower oil2½ oz
mesclun1 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition

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Nutrition info for this recipe is coming soon.

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