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Vegetarian Gluten-Free Salad for Breakfast! — American recipe

American · Salad

Salad for Breakfast!

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

Raspberry Yogurt6 oz
Apple Cider Vinegar1½ oz
Honey¾ oz
Spring Greens10 oz
Berries5¼ oz
Banana4 oz
Granola2¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

176calories

5gProtein

29gCarbs

5gFat

Saturated Fat2g

Fiber4g

Sugar17g

Sodium45mg

Cholesterol6mg

Estimated values based on ingredient data. Actual nutrition may vary.

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