American · Main course

Vegan Tempeh Marsala Recipe

Name: Vegan Tempeh Marsala Recipe
Cook time: 58 min
Total time: 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 227g tempeh; 16g soy sauce; 31g all-purpose flour; 6g salt; 1g garlic; 1g black pepper; 14g olive oil; 27g vegan butter; 59g shallot; 9g garlic; 280g mushrooms; 177g wine; 170g vegetable broth; 170g pasta

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Ingredients

tempeh8 oz
soy sauce½ oz
all-purpose flour1 oz
salt¼ oz
garlic0 oz
black pepper0 oz
olive oil½ oz
vegan butter1 oz
shallot2 oz
garlic¼ oz
mushrooms10 oz
wine6¼ oz
vegetable broth6 oz
pasta6 oz

Instructions

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