American · Main course
Vegan Tempeh Marsala Recipe
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- tempeh8 oz
- soy sauce½ oz
- all-purpose flour1 oz
- salt¼ oz
- garlic0 oz
- black pepper0 oz
- olive oil½ oz
- vegan butter1 oz
- shallot2 oz
- garlic¼ oz
- mushrooms10 oz
- wine6¼ oz
- vegetable broth6 oz
- pasta6 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
226calories
16gProtein
18gCarbs
10gFat
Saturated Fat2g
Fiber3g
Sugar0g
Sodium362mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
