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Vegan Vegetarian Vegan Potato Salad — American recipe

American · Salad

Vegan Potato Salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • Yukon Gold potatoes1½ lb
  • vegan mayonnaise2¾ oz
  • white-wine vinegar1 oz
  • mustard½ oz
  • salt0 oz
  • ground pepper0 oz
  • celery3½ oz
  • scallions1¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

138calories
3gProtein
22gCarbs
4gFat
Saturated Fat0g
Fiber3g
Sugar1g
Sodium250mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.