American · Main course

Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 31g all-purpose flour; 16g all-purpose flour; 57g unsalted butter; 795g low-salt vegetable stock; 235g dry white wine; 240g baby carrots; 227g button mushrooms; 160g celery; 1g bay leaf; 2g kosher salt; 0g black pepper; 227g green beans; 15g pearl onions; 201g frozen peas; 122g whole milk; 1476g Yukon gold potatoes; 12g kosher salt; 244g milk; 43g unsalted butter; 0g black pepper; 65g sharp cheddar; 57g scallions; 30g parsley

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Ingredients

all-purpose flour1 oz
all-purpose flour½ oz
unsalted butter2 oz
low-salt vegetable stock1¾ lb
dry white wine8¼ oz
baby carrots8½ oz
button mushrooms8 oz
celery5¾ oz
bay leaf0 oz
kosher salt0 oz
black pepper0 oz
green beans8 oz
pearl onions½ oz
frozen peas7 oz
whole milk4¼ oz
Yukon gold potatoes3¼ lb
kosher salt½ oz
milk8½ oz
unsalted butter1½ oz
black pepper0 oz
sharp cheddar2¼ oz
scallions2 oz
parsley1 oz

Instructions

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