American · Salad
Vegan Tofu "Egg" Salad Recipe
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- firm tofu1 lb
- celery2¾ oz
- scallions1 oz
- fresh dill0 oz
- vegan mayo4¼ oz
- Dijon mustard½ oz
- lemon1½ oz
- apple cider vinegar¼ oz
- salt0 oz
- salt0 oz
- turmeric0 oz
- pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
362calories
29gProtein
9gCarbs
26gFat
Saturated Fat3g
Fiber5g
Sugar1g
Sodium578mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
